Scientists studied four communities that live past 90. Different diets. Different continents. The one variable they share? The water.
Somewhere in the mountains — Manali, Mussoorie, Triund, Kedarkantha — you drank water that was different.
Cold. Clean. But something else entirely. A sharpness you could not name. A softness that did not make sense. You drank more than you needed to. Not because you were thirsty.
Because your body asked for it.
That was not magic. That was chemistry.
Watch the chemistry happen.
Betadine is an oxidant. Its brown colour is oxidation made visible. When it meets water with genuine antioxidant potential — water with a negative ORP — the antioxidants neutralise the oxidants on contact. The brown disappears.
Mountain spring water does this. SOMAWA water does this. Your RO water? The brown stays.
WHAT MAKES MOUNTAIN WATER DIFFERENT
Negative Oxidation-Reduction Potential
Mountain spring water carries a negative electrical charge — a measurable antioxidant potential. Your RO water? Typically +200 to +400 mV. The further below zero, the greater the water's ability to neutralise harmful free radicals.
Mountain spring: -200 to -400 mV | RO water: +200 to +400 mV
Shirahata et al., 1997. Biochemical and Biophysical Research Communications.
Dissolved Molecular Hydrogen
Hydrogen is the smallest molecule in existence. It crosses cell membranes other antioxidants cannot reach — including the blood-brain barrier. Published in Nature Medicine: hydrogen selectively targets the most harmful free radicals while preserving the ones your body needs.
SOMAWA: up to 1,500 ppb | RO water: 0 ppb
Ohsawa et al., 2007. Nature Medicine, Vol.13, pp.688-694.
Ionic Mineral Content
Mountain water picks up calcium, magnesium, and trace minerals as it flows over rock. These ionic minerals are bioavailable — your body absorbs them efficiently. RO purification removes 92-99% of these minerals. The World Health Organisation has specifically cautioned against long-term consumption of demineralised water.
Mountain spring: pH 8.0-9.5, mineral-rich | RO water: pH 5.5-7.0, mineral-stripped
WHO, "Nutrients in Drinking Water" (Rosborg et al., 2005).
WHAT THE DATA SAYS ABOUT INDIA'S WATER
of India's groundwater samples exceed safe nitrate limits.
Central Ground Water Board, Government of India
of India's surface water is classified as moderately to severely polluted.
Central Pollution Control Board, 2024
of calcium and magnesium is stripped by standard RO purification — the minerals your body needs most.
World Health Organisation, "Nutrients in Drinking Water"
India's ranking out of 180 countries on the Environmental Performance Index for water quality.
Yale Environmental Performance Index, 2024
The science is published. The test is visible.
INSTITUTIONAL BACKING
SOMAWA's water ionization technology is institutionally backed and incubated by the National Research Development Corporation — a Government of India enterprise under the Ministry of Science and Technology.
NRDC did not merely certify SOMAWA. They studied the same hydrogen-rich water science. They validated the technology.
They incubated it.
NRDC · Ministry of Science & Technology · Government of India
No other water ionizer brand in India has this backing.
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A SOMAWA specialist will reach out to discuss your water. If we cannot reach you immediately, we will send a WhatsApp message.
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The Soul of Water.